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Contemporary Kitchen & Table

Honest Food
Bold Flavor
Warm Table

Foglia & Co. turns seasonal produce and global technique into dishes built for sharing — plated fresh, served warm, and always made to order.

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Kitchen
Contemporary & Global
Location
Chicago, IL
Hours Today
11:30 AM – 9:30 PM
Overhead view of Foglia & Co.'s signature grain bowl with roasted vegetables, herbs and citrus on a purple backdrop
Seared seasonal fish fillet with citrus and fresh herbs plated on a green backdrop
Overhead flat lay of the Foglia & Co. prep table with fresh herbs, tomatoes and plated dishes on wood

People Who Love Cooking
Love Their Table

Foglia & Co. started as a single wood-fired stove and a belief that everyday ingredients deserve real attention. Today our kitchen still runs on that idea: seasonal produce from nearby growers, sauces built from scratch, and a menu that shifts with what tastes best right now.

Every dish is plated to order, never batch-prepped and held. Our cooks taste as they go, our servers know the menu by heart, and our dining room is built for lingering over a good meal with people you like.

Our Story → Meet the Kitchen →
01

Dine In

Full table service in a warm, plant-filled dining room. Walk-ins welcome, reservations recommended for evenings and weekends.

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02

Pickup

Order ahead and collect your meal at the counter. Most orders are ready within 20–30 minutes of confirmation.

Order for Pickup →
03

Private Dining

Our back room seats up to 20 for birthdays, showers and small celebrations, with a set or family-style menu.

Ask About Private Dining →

40+

Seasonal Dishes Rotating Through Our Menu

Sample menu count for demonstration.

From weekday lunch bowls to weekend tasting plates, our kitchen keeps building on what's fresh — so there's always something new worth coming back for.

View Today’s Specials
Colorful garden bowl with roasted beet, grains, cabbage and a soft egg on a purple background

Why Guests Keep Coming Back

  • Fresh Seasonal Ingredients

    Produce sourced weekly and menus adjusted to match what's actually in season.

  • Made-to-Order Dishes

    Nothing is batch-cooked and held — every plate is fired when you order it.

  • Vegetarian Options

    Thoughtful vegetarian dishes on every section of the menu, not an afterthought.

  • Warm Hospitality

    A dining room that feels like it was built for regulars, from your first visit.

  • Easy Pickup Service

    Order ahead online or by phone and skip the wait at the counter.

  • Small Private Celebrations

    Our back room welcomes birthdays, showers and gatherings up to 20 guests.

How It Works

  1. 1

    Choose Your Experience

    Dine in, order for pickup, or ask about private dining.

  2. 2

    Select a Date or Pickup Time

    Pick a time that works — we'll confirm availability shortly after.

  3. 3

    Confirm Your Details

    Share your party size and any special requests so we can prepare.

  4. 4

    Enjoy Your Meal

    Settle in, or swing by the counter — either way, it's plated fresh.

First Visit

A Welcome Starter, On Us

Reserve your first table with Foglia & Co. and we'll bring a complimentary seasonal starter for the table.

Demo offer for illustration only. Fictional promotion, subject to fictional conditions and not redeemable.

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What Guests Are Saying

Demo testimonials shown for illustration. Not verified reviews.

“The citrus salmon was cooked perfectly and the room has such a warm, easy feel. We stayed for two hours without noticing.”

— Maria T., Sample Review

“Pickup was ready exactly when they said it would be, and the pasta traveled well. Already planning our next order.”

— David R., Sample Review

“We booked the back room for my sister's birthday and the staff made it feel effortless. Great food, better hospitality.”

— Aiko S., Demo Testimonial

Reserve a Table

Tell us when you'd like to visit and we'll hold your table. This form is a demonstration only.

This is a demo reservation. No booking will be created and no personal information will be stored.

Frequently Asked Questions

Find Us

Address
214 Amber Mill Lane
Chicago, IL 60614
Hours
Tue–Thu, Sun: 11:30 AM – 9:30 PM
Fri–Sat: 11:30 AM – 10:30 PM
Monday: Closed
Parking
Street parking on Amber Mill Lane; public lot two blocks north on Clarke Avenue.
Get in Touch

Save Your Table Tonight

Join us for a meal built around what's fresh right now — we'll have the table ready.

Reserve a Table Call the Restaurant

(312) 555-0148 • Open daily except Monday • 11:30 AM – 9:30 PM

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